Cheese-making becomes art

Quality is the result of experience passed down by ancient tradition. History and passion combine to create the wholesome, delicious cheeses of the Mores Dairy Farmers Cooperative.

Using our expert processing methods, we constantly strive to enrich our product range with fine cheeses, both traditional and innovative, able to meet the demands of an increasingly discerning and demanding market.

Our products evoke the values of purity, they are intended for the lovers of authentic flavours.

We produce a wide range of sheep’s milk cheeses, including Pecorino cheeses with Protected Designation of Origin such as “Pecorino Romano DOP” and “Pecorino Sardo DOP”. Our lines include “semi-mature” and “mature” cheeses, soft cheeses, and ricotta (curd cheese) in the varieties “mild”, “salted” and “smoked”, as well as chilli-pepper flavoured.

Aragonese

ARAGONESE
Semi-mature sheep’s milk cheese

SARTIGLIANO
Mature sheep’s milk cheese

Monte Acuto

MONTE ACUTO
Mature Pecorino Sardo PDO cheese

TENORES
PDO Pecorino Romano cheese

ISOLA BIANCA
Sheep’s milk “caciotta” cheese

Mores

MORAS
Sheep’s milk “caciottone” cheese

MORO DEL LOGUDORO
Semi-mature sheep’s milk cheese

OVILO
Semi-mature sheep’s milk cheese

Dulche

DULCHE
Fresh sheep’s milk ricotta

Cuorsardo

CUORSARDO
Salted sheep’s milk ricotta (whey cheese)

Cajola

CAJOLA
Smoked sheep’s milk ricotta (whey cheese)

Cajola Peperina

CAJOLA PEPERINA
Smoked sheep’s milk ricotta (whey cheese) with chilli pepper

Dolce delle Fate

DOLCE DELLE FATE
Sheep’s milk caramel sauce