Smoked sheep’s milk ricotta (whey cheese) with chilli pepper
Characteristics
Smoked ricotta produced in Sardinia, obtained from the whey from the processing of sheep’s cheese. When the whey is heated, the ricotta curds emerge in delicate flakes. It is extracted gently and placed in perforated cylindrical baskets. It is then pressed, salted and smoked naturally through the slow combustion of wood chips. Product rich in noble proteins. Cylindrical wheel, flat faces and straight sides. White, moist, tender and compact texture. Pleasant and slightly piquant taste, intense aroma.
Ingredients
Sheep’s milk whey, salt, chilli pepper.
Maturing
To be consumed 2 days after production.
Packaging
Parchment paper.
Size
Diameter: 16 cm. Height: 12 cm. Weight: 1.6-1.8 kg.